TASTING :: APRIL 11, 2018

Reserve Des Bertrands Elegance Rose

Intense with ripe fruits, apricot, peach and mango. Light hint of exotic fruits with white pepper.

Altitudes Roussillon Red

Ruby with a medium red rim, nose of ripe cherries. Dry with light astringent tannins, some candied cherries balanced by light acid, cane pith, pine tar, medium fruit and body.

Dobbes Grenache Blanc

Hard candied, a dusting of chalk, and faint floral aromas.

Notebook Red Wine

Red fruits like black cherries, plums, red currants and figs wrapped with cedar, caramel and chocolate. Succulent smooth fruit begins, with flavors of bakers chocolate, black cherry, blackberry, toast, dried herbs, tobacco and cola finish.

Garnacha Centenaria Coto Hayas

Bold flavors of kirsch, blackberry jam, dark chocolate and toast in a plush, polished texture, with accents of licorice and smoke.

Copyright Mountain Vino Club  |  Designed by Micael McKenzie, Inc.