TASTING :: JULY 17, 2016


Picpoul de Pinet Coteaux de Languedoc

France – $10.95

Dusty and spicy on the nose this shows a fine mineral base with gently drying apple blossoms and crisp apple fruit on the nose. Bright, fresh and acid driven in the mouth.


J. Lohr Valdiguie

California – $9.50

Red-purple in color with profuse fresh fruit aromas of cherry, raspberry and red currant. The complexion on the palate is equally bright, dominated by pomegranate and raspberry, with a light peppery finish.


L’Ecole Chenin Blanc

Columbia Valley, WA – $15.75

Highly expressive aromatics of passion fruit and orange blossom, with flavors of star fruit, tangerine and apple on a balanced, crisp mineral finish.


Pike Road Pinot Noir

Willamette, OR – $19.65

Fresh cranberry and raspberry fruit is framed by herb-tinged tannins


Gonzaga Terre di San Leonardo

Italy – $21.00

The aromas are alcohol and fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note.


Truchard Cabernet Sauvignon Carneros

Napa Valley, CA – $33.95

A distinct Cabernet nose of black cherries, ripe plum, and cassis; with hints of cedar and vanilla. The mouth is layered with flavors of raspberry, red currants, and plum jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit.

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