TASTING :: JUNE 13, 2018
Willamette Valley Dijon Clone Chardonnay
Grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple.
Tranche Slice of Pape Blanc
Aromas of apple skin, pear, almond and lemon verbena. The palate brings a sense of freshness and vibrancy, with a citric kick and an impressively long finish.
Tranche Pink Pape
Delicate aromas of rose petal, citrus blossom, lemongrass and honeydew, with lifted notes of sweet pink grapefruit and lemon peel.
Avennia Les Trouves Red Blend
Dark cherry, blackberry, plum, ripe apple peel, and charred earth flavors. Medium full body, soft tannins, soft sweetness, medium acidity, and a round plum and soft charred plank finish.
Bookwalter Readers Cabernet Sauvignon
Fragrant blackberries, mocha and mineral complexity with dark spices and cedarwood.